Sunday, 19 December 2010
Baity means 'My Home' in Arabic and this totally represents what my new place is about. Home cooking with a twist. It has taken a lot of blood sweat and tears to make this happen and boy does it feel good. So after one week of no sleep and work work work, Baity has been going from strength to strength.
Zinc topped tables, with aquamarine chairs and beautiful paintings by Doris Riachy have made the place feel like home. The garden has been beautifully designed by my friend Claire and alot of work has gone into this by friends and family chipping in. The menu changes daily to suit my mood, and also to go with seasonal produce.
Chicken and celeriac with yoghurt and mustard dressing
Macaroni and cheese with truffle oil
Marinated Poussin with garlic, mint, coriander and lemon dressing
Thai beef salad
Seared swordfish with red chilli salsa
Cod with cumin and tahini dressing
Fresh mil chocolate scones
Pastries from my friend Lady Marmalade
Fresh quiches of the day
Cauliflower and Parmesan soup
Apple and thyme tarts with demarera sugar
Courgette cake with lemon drizzle and raspberries
Fresh home made pizza
Focaccia bread with olives
I would like to invite you all to visit if you can and have a taste of home away from home.