Friday, 1 October 2010

Canapés and Bowl food.... Mood = Party season

Recently there has been little time to scratch my head. I have a lovely new project on the way lots of catering jobs and most fun to do, writing this blog. The other week i had two lovely jobs for great clients and i am going to showcase some of the options they chose for their parties. So not much writing, but more looking......

On the menu was:

Salmon tartare canapé
Rare roast beef With truffle canapé
Steak tartare canapé
Spicy Asian Crab balls
Sesame seared Tuna on Moulis
Roast beef with garlic crushed potatoes and Jus
Grilled Halibut with wild greens in a mussel broth
Black cod with miso sauce and Jasmin rice
24 hour cooked lamb with cous cous and red wine jus
Banoffee tarts
Cake pops
Chocolate cake

9 comments:

Heavenly Housewife said...

What an amazing selection of foods. I did't realize you were a caterer. Its so cool that you make a living doing what you love.
*kisses* HH

Anna Johnston said...

Beautiful Jodie.., fabulous pics.

Angie's Recipes said...

That's a wonderful selection of party foods!

A cupcake or two said...

I'm really interested in the recipe for the banofee tarts. I love banofee pie and I think this little dessert will be a hit at my house. DELICIOUS.

Ellie (Almost Bourdain) said...

What a great selection of party foods!

pierre said...

bravo You do a great job and I love canapés they are fun to cook !!Congrats from Paris Pierre

Maria said...

It's only 9:30 am and I am salivating looking at all this fabulous food!

Maria @ Scandi Foodie said...

The selection sound so lovely! That would put anyone onto party mood :-)

tasteofbeirut said...

Fantastic; now I know where to look for my Thanksgiving menu!