Canapés and Bowl food.... Mood = Party season
On the menu was:
Salmon tartare canapé
Rare roast beef With truffle canapé
Steak tartare canapé
Spicy Asian Crab balls
Sesame seared Tuna on Moulis
Roast beef with garlic crushed potatoes and Jus
Grilled Halibut with wild greens in a mussel broth
Black cod with miso sauce and Jasmin rice
24 hour cooked lamb with cous cous and red wine jus
Banoffee tarts
Cake pops
Chocolate cake
9 NIBBLES:
What an amazing selection of foods. I did't realize you were a caterer. Its so cool that you make a living doing what you love.
*kisses* HH
Beautiful Jodie.., fabulous pics.
That's a wonderful selection of party foods!
I'm really interested in the recipe for the banofee tarts. I love banofee pie and I think this little dessert will be a hit at my house. DELICIOUS.
What a great selection of party foods!
bravo You do a great job and I love canapés they are fun to cook !!Congrats from Paris Pierre
It's only 9:30 am and I am salivating looking at all this fabulous food!
The selection sound so lovely! That would put anyone onto party mood :-)
Fantastic; now I know where to look for my Thanksgiving menu!
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