So i have been talking about this honey moon of mine for some time now. And i am finally here. Well you may be wondering why i am blogging on my honey moon, well the world cup is still on and my husband is watching Germany v Argentina as we speak. So i have some time to catch up on a few things.
to some beautiful weather and even more gorgeous food. I am a piggie and i am sure most of you are too. This is the land of food and history and i was not wasting any time getting my gnashers (teeth) into some good old traditional food.
Saganaki: which is hard greek cheese coated in flour and then deep fried, served with a lemon that you have to squeeze over and eat while it is still hot.
Traditional greek salad
Kalamaraki: Squid Cut into rings and deep fried
Kalamari: Grilled whole squid and served with olive oil and lemon
Pork loin with lemon sauce and thyme
Watermelon to finish off
Everything is cooked and prepared by one woman and served to all her diners. Everything looks great and tastes even better.
I honestly couldnt believe it when i saw that she didnt have a kitchen porter to help. Thats what i call multi tasking.
For breakfast, we were served complimentary cheese, sesame bread, orange flavoured cake, eggs and jam. unfortunatley i was so hungry i forgot to take pictures but you can get the drift by seeing the other images that she means business....
Recipes will follow as tomorrow she promised to give me a cooking lesson. I cant wait. Should be fun to be on the receiving end of it, as im usually the one doing the teaching.
So till my next Island which whill be Mykonos..... See you then.